Reviews

Hi Youcef,
Just wanted to let you know that we had a great dinner with Cyrille and his team. The food was outstanding, and the service was fantastic.

Thanks you very much,

Sean and Jenny

Sean Senoir

Bonsoir Youcef,
We just want to thank you again for a fantastic meal and superb experience. The food was absolutely delicious and beautifully presented. The seasonal vegetable tart had a wonderful mix of flavors and textures. The sea bass was among the best preparations we’ve ever had. And the chocolate mousse with cherries and short bread, similar to the tart, had a wonderful mix of flavors and textures.

The experience you provided was the highlight of our trip so far. Thank you so, so much.

Warmest regards,

Thomas Callan

Please convey to Chef Youcef our appreciation for the most excellent meal he prepared. We thoroughly enjoyed meeting him and having a wonderful dining experience. He is a premier Chef.

Jerry Barnes

Thank you for making our stay in Provence so memorable. Our dinner was a perfect ending enjoyed by all the guests. You overwhelmed us by your talent and creativity. Chrystal's table decor was a beautiful setting for your delicious food and a visual delight.

On a personal note, Chef, thank you for allowing me to work with you. You are a great teacher and our time in the kitchen was one of the highlights of my trip. I will always think of you when preparing the delicious tart! Below are a few pictures capturing our evening. If you ever find yourself in Texas, you are welcome to stay with us and I'll cook you Texas Barbecue.

Corey H.

Our chef on 8/15 was WONDERFUL. His girlfriend came with him and did such a lovely job of setting the table and serving the food. All the dishes Frank made were delicious and both of them were very friendly and accommodating.

Ana R.

Youseff was a good teacher and we enjoyed the cooking lesson.

Gilbert M.

We would like to give special thanks to our chef, Youcef Djellab, who was very friendly and fun and prepared us a meal better than 99% of restaurants.

Robert H.

My fourteen year old nephew saw Chef Youcef, the day after he prepared and gave us a cooking lesson, when taking the market tour with Jane Satow. There he sat next to Youcef and asked him about the preparation of his chocolate dessert as he was coming home that night to prepare this just like Youcef did the night before. His dishes were served with beautiful design and the taste only added to our love of the local produce and spices.

J. Akers