Tapenade Recipe

Tapenade is a Provençal dish consisting of puréed or finely chopped olives, capers, anchovies and olive oil. Its name comes from the Provençal word for capers, tapenas

Tapenade Recipe

The tapenade can be served as an hors d’oeuvre, in a small bowl, surrounded with tiny toasted bread slices or crackers
 

Ingredients

1/2 pound pitted mixed olives

2 anchovy fillets, rinsed

1 small clove garlic, minced

2 tablespoons capers

2 to 3 fresh basil leaves

1 tablespoon freshly squeezed lemon juice

2 tablespoons extra-virgin olive oil

 

Directions

Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.

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