Harvesting Olives in Provence, France

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Olive Harvesting in Provence 

Experience the Annual Ritual of an Olive Harvest Firsthand

Olive oil is a cornerstone of Mediterranean culture, and in Provence, France, the annual olive harvest is a cherished tradition steeped in history, community, and tradition. For centuries, the Provencal landscape has been dotted with sprawling olive groves, producing some of the world’s most exquisite olive oils. From early November through December, these groves come alive with the rhythms of the harvest, attracting locals and visitors alike. 

At Only Provence we are all about authentic experiences. We strive to offer this to our clients in the selection of beautiful villas in our collection as well as in how they spend their time here in this beautiful region.  More and more, our clients are exploring Provence in the off-season when prices are reasonable, there are less tourists, and the weather is mild and pleasant.  One of the many benefits of visiting Provence in the fall is being able to experience this special harvest and tradition firsthand.

History of Olive Cultivation in Provence

Olive trees have grown in Provence since the time of the ancient Greeks and Romans, who recognized the region’s ideal climate for cultivation. Archaeological findings show that olive oil production dates back to at least 500 BC in Provence, marking the beginning of a cultural and agricultural practice that would endure for millennia.

In the Middle Ages, olive oil was as valuable as currency, used in trade and regarded as a symbol of wealth and health. By the 18th century, Provence was a major olive oil producer, and olive groves spread across the region. Despite setbacks like the catastrophic winter of 1956, which killed many trees, the olive industry in Provence survived, with old trees resprouting and new groves planted. Today, Provençal olive oil is recognized with AOC (Appellation d’Origine Contrôlée) status, certifying its quality and origin.

Traditions and Techniques of the Provencal Olive Harvest

The olive harvest in Provence is a labor of love, rooted in time-honored techniques and close ties to the land. Farmers typically begin picking olives in early November when the fruit ripens and reaches a perfect balance of color and flavor. The methods used range from traditional hand-picking, a delicate but time-consuming process, to using small mechanical rakes that gently comb through the branches. Some farmers also lay nets under the trees to catch olives as they fall naturally, a practice that adds a rustic charm to the harvest.

After the olives are collected, they are immediately taken to local mills, called moulins, for pressing. Traditional stone mills, which have been in operation for generations, continue to operate alongside modern methods, ensuring the highest quality extraction. Within hours, olives are transformed into the golden, aromatic oil that Provencal cuisine celebrates.

Immerse Yourself….Experience Olive Harvesting in Provence Firsthand

For visitors to Provence, the olive harvest season is a unique opportunity to dive into the region’s agricultural heart. Many local farms and olive mills open their doors to tourists during this time, allowing them to see the harvest process up close, learn about olive oil production, and even try their hand at picking olives.

  1. Guided Tours and Harvesting Workshops: Several farms and mills offer immersive tours during the harvest season, taking visitors through the history of their groves, the cultivation process, and the art of oil production. Some even offer hands-on experiences where you can join the workers in the fields. In these workshops, you’ll learn how to identify the perfect olives for pressing and experience the traditional harvesting techniques.
  2. Olive Mill Visits and Tastings: Visiting an olive mill during the harvest is an experience you won’t forget. Many of these moulins are family-run operations, blending traditional methods with modern technology. Here, you’ll witness the entire process—from pressing to bottling—and enjoy tastings where you can appreciate the flavor profiles that make Provencal olive oil so unique. Tastings often include a range of oils with different olive varietals, allowing you to explore flavors from peppery and robust to mild and fruity. Many mills also pair tastings with local bread, tapenade, and other regional specialties for a true Provencal experience.
  3. Olive Oil Festivals: November and December bring olive oil festivals to several villages in Provence. Nyons, a town famous for its black olives, hosts an annual Fête de l’Olive, celebrating the end of the olive harvest. This festival is a sensory delight, with olive oil tastings, artisanal product displays, and opportunities to learn about the olive’s role in Provencal culture. Other villages, like Mouriès and Baux-de-Provence, host similar events that bring together local producers, chefs, and artisans for a full immersion in the region’s olive heritage.

Planning Your Olive Harvest Adventure in Provence

The best time to visit Provence for the olive harvest is from November to mid-December, although some farms may continue harvesting into early January. Bookings for workshops and tours often fill quickly, so it’s wise to reserve your spot in advance.  Contact our concierge (carol@onlyprovence.com) to explore options for custom-guided tours and experiences:

As you explore the olive farms and mills, you’ll not only gain insight into the rich history of olive cultivation but also connect with the warm and welcoming community of olive growers who are proud to share their passion with visitors. Beyond the groves, you’ll find that the olive harvest is a celebration that spills into the heart of Provencal culture, from bustling markets to lively festivals. Here are our recommendations on where to go to experience the best of all things olives.

1. Les Pastras (Cadenet), Luberon: Experience: Les Pastras offers a more intimate harvest experience. The family-owned farm opens its doors to visitors during harvest time, allowing tourists to participate in olive picking and even truffle hunts. This experience is less commercialized and provides an authentic, rural feel, complete with tastings of Les Pastras olive oil and truffle-based products. 

2. Domaine de La Royère (Oppède): Experience: In addition to olive tastings, Domaine de La Royère occasionally offers seasonal olive picking experiences. Visitors can join the harvest, learn about traditional and modern techniques, and observe the transformation from olive to oil. Be sure to check in advance as availability may vary.

2. Moulin Castelas (Les Baux-de-Provence): Experience: Nestled in the Alpilles region, Moulin Castelas is known for its scenic groves and high-quality oils. The estate offers an immersive experience during the olive harvest, where visitors can join the team in picking olives and get a firsthand view of the milling process. They also provide tastings and tours of their olive oil production.

3. Moulin du Calanquet (Saint-Rémy-de-Provence): Experience: This family-owned olive mill offers a well-rounded harvest experience, where guests can participate in picking, view the milling process, and taste freshly pressed oils. Located near the famous village of Saint-Rémy, Moulin du Calanquet provides an excellent blend of tradition and hands-on activity.

4. Château Virant (Lançon-Provence): Experience: Known for its award-winning olive oils and wines, Château Virant offers olive harvest experiences where visitors can pick olives, observe the mill in action, and enjoy a tasting session. Château Virant is well-regarded for its educational approach, providing insights into olive oil production and tasting tips.

5. Domaine des Bastidettes (Luberon): Experience: Domaine des Bastidettes is a picturesque estate where visitors can join the olive harvest in the fall. The estate emphasizes sustainable practices and provides visitors with a chance to pick olives and learn about organic farming. They also offer tastings paired with local specialties like tapenade and artisan bread.

Stay in Provence: Your Villa Awaits

Experiencing this annual ritual firsthand allows you to connect deeply with the land, the people, and the timeless art of olive oil production. So, whether you’re a food enthusiast, a history buff, or simply a traveler seeking an authentic experience, the olive harvest in Provence promises an unforgettable adventure rich with taste and tradition.

At Only Provence, we are dedicated to helping you discover the best that this region has to offer. Our selection of hand-selected luxury villas alongside our 15+ year history in the regions make us the safest and most knowledgeable agency to plan your stay.  We can also refer you to our local partners who will plan itineraries ensure that your visit is both enriching and unforgettable.

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Jumping the Picket Fence Light Through the Cracks

Only Provence co-founder Lydia Dean writes about their experiences raising a family, building a business in Provence, and later combining the love of travel with giving back in "Jumping the Picket Fence”. In 2021, she published “Light Through the Cracks,” a continuation of her journey, much of which has been based in Provence. Both books are available Amazon, Amazon.uk, and Amazon.Fr.