Summer is in full swing which means that the grape harvest, le vendange, is just around the corner. The history and importance of winemaking in Provence are distinctly woven into the fabric of the region, making it a destination that every wine enthusiast should visit.
A Quick Glimpse into the History of Winemaking in Provence
The story of Provençal wine dates back to the ancient Greeks who founded the city of Marseille around 600 BCE. They brought with them the art of viticulture, planting the first vineyards in the region. The Romans, recognizing the potential of Provence’s fertile lands, expanded viticulture extensively, and wine soon became a staple of local life.
During the Middle Ages, monasteries played a crucial role in preserving and advancing winemaking techniques. Monks meticulously tended to the vineyards, producing wines that were enjoyed not only locally but also across Europe. The Renaissance period saw further refinement in winemaking practices, with Provence gaining a reputation for its high-quality wines.
The 20th century brought modernization and a renewed focus on quality over quantity. Provençal winemakers embraced new technologies and stricter regulations, elevating the region’s wines to international acclaim. Today, Provence is celebrated for its diverse range of wines, from its iconic rosés to robust reds and elegant whites.
Why is Provence a paradise for wine lovers?
Unique Terroir
One of the key factors that sets Provençal wines apart is the region’s unique terroir. Provence boasts a diverse landscape, from coastal plains to rolling hills and rugged mountains. This variety of terrains, combined with a Mediterranean climate, creates ideal conditions for grape growing. The abundant sunshine, mild winters, and cooling mistral winds contribute to the distinctive character of Provençal wines. The region’s soils, which range from limestone and clay to sandy and schist, impart unique flavors and aromas to the wines, making each bottle a reflection of its specific terroir. Here are a few reasons why the region is such a gem for wine lovers.
Diversity of Wine Styles
Provence is renowned for its rosé wines, which make up the majority of the region’s production. These rosés are celebrated for their pale color, crisp acidity, and delicate flavors, making them perfect for warm weather sipping. However, Provence also produces excellent reds and whites. The reds are often bold and full-bodied, with flavors of dark fruit and spice, while the whites are fresh and aromatic, with notes of citrus and herbs.
Historic & Picturesque Vineyards
Visiting the vineyards of Provence is like stepping back in time. Many estates have been in operation for centuries, and their historic cellars and charming architecture makes them truly exceptional experiences. See more below on our list of recommended vineyards and options for immersive wine experiences below.
Innovative Winemakers
The region is home to both traditional family-run wineries and modern, cutting-edge producers. This blend of old and new creates a dynamic wine scene that continuously pushes the boundaries of quality and creativity. Winemakers in Provence are dedicated to sustainable practices, with many adopting organic and biodynamic methods to preserve the land for future generations.
Wine + Gastronomy – Does it get any better?
No visit to Provence is complete without indulging in its culinary delights. The region’s cuisine, characterized by fresh, local ingredients and Mediterranean flavors, pairs so beautifully with its wines. From seafood dishes and fragrant herbs to olive oil and truffles, the gastronomy of Provence is best experienced with wine!
Year Round Wine Festivals & Events
Provence hosts numerous wine festivals and events throughout the year, celebrating the region’s viticultural heritage. The Fête de la Vigne et du Vin, held in May, and the Rosé Wine Festival, held in July, are just two examples of the vibrant celebrations that bring together locals and visitors alike to enjoy the finest wines of Provence.
The Tasting Experience
Provence offers a diverse range of wine tasting experiences, catering to both novice and seasoned enthusiasts. The settings for wineries often include historical buildings with stunning vistas of rolling hillsides. Combine this with history rich in tradition and culture and what you get is a truly immersive wine tasting experience.
Tastings can vary widely in cost, depending on the type of experience you’re seeking. Luckily most wineries still offer basic tastings for free, but more and more, wineries are charging a nominal fee for a standard tasting, typically ranging from €5 to €15 per person. This usually includes a tasting of several wines and a brief overview of the winery and its offerings. A more comprehensive experience, which often includes a guided tour of the vineyard, winery, and cellars, along with a tasting of a wider selection of wines, can range from €15 to €50 per person. These tours often provide more in-depth information about the winemaking process and the history of the estate.
Some offer exclusive, personalized experiences, private tastings costing between €50 and €150 per person. In these cases visitors are often guided by the owners of the properties themselves and include tastings of rare or older vintages, and food pairings.
When visiting these wineries, it’s a good idea to call ahead or check their websites for opening hours and to see if they require reservations for tastings.
Our Favorite Wine Tasting Experiences in Provence
Only Provence has had a long history in creating fun-filled and meaningful holidays in Provence. Here are a few of our favorite wine tasting experiences.
Château La Coste: Fantastic Food, Wine & Art
This wine estate features a unique blend of contemporary art installations by renowned artists, set amidst vineyards, olive groves, and striking architectural designs. You can easily spend half to a full day at this truly unique establishment. It is a must-visit stop if you love food, wine and art.
Website | 2750 Route de la Cride, 13610, Le Puy-Sainte-Réparade
Château de Mille: History & Sustainability
Dating back to the 18th century, Château de Mille exudes historical charm with its elegant architecture and well-preserved estate. The château itself serves as a reminder of Provence’s rich cultural heritage, offering visitors a glimpse into the region’s past while enjoying modern winemaking techniques.
Website | Route de Bonnieux, 84400, Apt
Château Romanin: Harvesting with Rhythms of Stars & Moon
This winery distinguishes itself with a unique approach to viticulture: biodynamic farming guided by celestial rhythms. Embracing the principles of biodynamics, Château Romanin coordinates planting, pruning, and harvesting with the cycles of the moon and stars. This holistic method views the vineyard as a self-sustaining ecosystem, enhancing soil fertility and grape quality while minimizing environmental impact.
Website | Route de Cavaillon, 13210, Saint-Rémy
Customized Private Wine Tasting Tours
Our local tour partners will custom-build a half or full day of touring to the best vineyards in the region including the renowned Chateau-Neuf-du-Pape region. Private transfers and guides will pick you up right at your rented villa. Customize your day tour by adding stops at renowned restaurants, simple cafes or pre-planned, elegant picnics.
Traveling to Provence? Rent a Luxury Villa!
As the luxury property rental market has exploded worldwide, renting a luxury villa has become the preferred choice for accommodations in Provence. Only Provence has the largest selection of luxury properties in the region.
